Evaluation of the quality and quantity of some local and imported honey varieties in the Middle Euphrates governorates
DOI:
https://doi.org/10.59658/jkas.v5i5.129Keywords:
Quantities and quality, honey propertiesAbstract
The study was conducted to evaluate the quality of samples of different types of local honey produced from different sampling from the Middle Euphrates and imported areas at Karbala University for the period from 1 / 12-1 / 9/2017. The sample included 11 samples. The results showed variation in the percentage of humidity, (16.3% - 19.8%). It was noted that the ash content ranged from 0.2211-0.5433%. The pH values of the honey samples were different, with the highest pH value in model 9 being 3.9, the lowest pH was 2.2 for Fig. 5, and the total pH scores were 22.8 mg kg for Model 9, The results showed a significant difference in the values of efficacy. The results obtained from the sugars estimate showed a difference in total sucrose and glucose, with the highest value of 73.9% for model 11 while the lowest value for total sugars was 64.3% for Fig. 9. For the models given the highest values For the sample 2 was 38.9 mg g and the lowest value of the sample No. 9 was 22.4 mg g. The results of the detection of the enzyme calcoside oxidase showed a clear difference in the effectiveness of the enzyme was 0.99 mmol mol min, 11 was less effective for the enzyme in model 2 amounted to 0.22 mmol mol min. The results of the study within the limits of the Iraqi standard. The results show that the majority of the local models of the Iraqi standard for ash, which are not more than 0.3%, are identical to the sample 11 and 10, which are imported honey samples. The ash is below the limit permitted in the Iraqi standard, The results of the study showed that the total acidity ratio of all samples was consistent with the Iraqi standard. The results of the estimate of total sugars within the limits of the Iraqi specifications and the Constitution of the Food,
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Journal of Kerbala for Agricultural Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License That permits use, distribution, and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Use by non-commercial users
For non-commercial and non-promotional purposes individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, text- and data-mine the content subject to the following conditions:
- The author's moral rights are not compromised. These rights include the right of "paternity" (also known as "attribution" - the right for the author to be identified as such) and "integrity" (the right for the author not to have the work altered in such a way that the author's reputation, or integrity may be impugned).
- Where content in the article is identified as belonging to a third party, it is the obligation of the user to ensure that any reuse complies with the copyright policies of the owner of that content.
- If article content is copied, downloaded, or otherwise reused for non-commercial research and education purposes, a link to the appropriate bibliographic citation (authors, journal, article title, volume, issue, page numbers, DOI, and the link to the definitive published version on JKAS website) should be maintained.
- Copyright notices and disclaimers must not be deleted.
- Any translations, for which a prior translation agreement with JKAS has not been agreed, must prominently display the statement: "This is an unofficial translation of an article that appeared in an FSP publication. The publisher has not endorsed this translation."
Use by commercial "for-profit" organizations
Use of JKAS Open Access articles for commercial, promotional, or marketing purposes requires further explicit permission from JKAS (journal.agri@uokerbala.edu.iq) and will be subject to a fee.
The commercial purposes include:
Copying or downloading of articles, or linking to such articles for further redistribution, sale, or licensing; Copying, downloading, or posting by a site or service that incorporates advertising with such content; The inclusion, or incorporation of article content in other works, or services (other than normal quotations with an appropriate citation) that is then available for sale or licensing, for a fee (for example, a compilation produced for marketing purposes, inclusion in a sales pack); Use of article content (other than normal quotations with appropriate citation) by for-profit organizations for promotional purposes; Linking to article content in e-mails redistributed for promotional, marketing or educational purposes; Use for the purposes of monetary reward by means of sale, resale, license, loan, transfer or other form of commercial exploitation such as marketing products; Print reprints of articles can be purchased from journal.agri@uokerbala.edu.iq.
Permissions
- No special permission is required to reuse all, or part of the article published by JKAS, including figures and tables for non-commercial purposes.
- Any part of the article may be reused, for non-commercial purposes, without permission provided that the original article is cited.
- Reuse of an article does not imply endorsement by the authors, JKAS