J., M. A.; A., A. N.; ALJANABI, T. K. Effects of replacement different levels of microbial protein for soya bean meal with two levels of calcium in the diet on Broiler performance. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 4, n. 4, p. 118–131, 2017. DOI: 10.59658/jkas.v4i4.307. Disponível em: http://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/307. Acesso em: 22 jul. 2024.