AL-GHAZALI, B. noori kadhim. Effect of alone and a synergistic addition garlic powder with probiotic to the ration on some blood and immunological parameters of broilers. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 2, n. 1, p. 157–164, 2015. DOI: 10.59658/jkas.v2i1.356. Disponível em: http://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/356. Acesso em: 14 jul. 2024.