HASAN, S. T.; MAHMOOD, W. A. Improving rheological properties of weak wheat flour by treating with binary mixtures of some enzymes. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 3, n. 1, p. 1–17, 2016. DOI: 10.59658/jkas.v3i1.523. Disponível em: http://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/523. Acesso em: 22 jul. 2024.