RAMADHAN, H. J.; NASIR, J. M. Effect of transglutaminase enzyme treatment on some rheological properties for the Iraqi wheat flour of Al-Rasheed class. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 3, n. 4, p. 149–159, 2016. DOI: 10.59658/jkas.v3i4.561. Disponível em: http://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/561. Acesso em: 14 jul. 2024.