HUSSEIN, A. A. .; AHMED, M. M. . The differences between glazing with solutions, coating with fish waste extracted gelatin and polyethylene-packaging of common carp fish fil-lets and their effects on qualitative and sensory characteristics during different freezing storage periods. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 9, n. 1, p. 19–28, 2022. DOI: 10.59658/jkas.v9i1.691. Disponível em: http://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/691. Acesso em: 14 jul. 2024.