عبد الأمير محمد الخفاجي ف.; محسن الجشعمي س. Effect of Adding Different Levels of ( Citric acid and Malice acid and Oxalic acid and their mixture) to Diet on productive performance of broiler. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 4, n. 1, p. 146–160, 2017. DOI: 10.59658/jkas.v4i1.90. Disponível em: http://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/90. Acesso em: 21 jul. 2024.