Hussein, A. A. . and Ahmed, M. M. . (2022) “The differences between glazing with solutions, coating with fish waste extracted gelatin and polyethylene-packaging of common carp fish fil-lets and their effects on qualitative and sensory characteristics during different freezing storage periods”, Journal of Kerbala for Agricultural Sciences, 9(1), pp. 19–28. doi: 10.59658/jkas.v9i1.691.