Hasan, S. T., and W. A. Mahmood. “Effect of Treatment With Some Enzymes on Rheological Properties of Wheat Flour”. Journal of Kerbala for Agricultural Sciences 3, no. 1 (March 1, 2016): 18–42. Accessed May 18, 2024. http://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/524.