1.
Ibrahim MA, Hayawi JA, Sultan FI. Effect of coriander extract and soaking time in culture of three barley cultivars and identification of the active compounds by a device GCMS. JKAS [Internet]. 2022 Sep. 12 [cited 2024 May 11];9(3):86-100. Available from: http://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/998