KHAIRI, Shaymaa R.; 						AL- MOSOWY, Azhar J..
 Preparation of a nanolaminate of alginate and turmeric in LBL method and its use in prolonging shelf life of Monterey cheese.
<strong>Journal of Kerbala for Agricultural Sciences</strong>, [S.l.], v. 5, n. 5, p. 717 - 737, mar. 2018.
ISSN 2616-6933.
Available at: &lt;<a href="https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/168" target="_new">https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/168</a>&gt;. Date accessed: 24 nov. 2019.