HUSSEIN, Abbas Ali.
 Response of some varieties of bread wheat (Triticum astivim L.) and durum (Triticum durum L.) to salt stress.
<strong>Journal of Kerbala for Agricultural Sciences</strong>, [S.l.], v. 1, n. 2, p. 151 - 164, sep. 2014.
ISSN 2616-6933.
Available at: &lt;<a href="https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/355" target="_new">https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/355</a>&gt;. Date accessed: 24 nov. 2019.