HASAN, S. T.; 						MAHMOOD, W. A..
 Improving rheological properties of weak wheat flour by treating with binary mixtures of some enzymes.
<strong>Journal of Kerbala for Agricultural Sciences</strong>, [S.l.], v. 3, n. 1, p. 1-17, mar. 2016.
ISSN 2616-6933.
Available at: &lt;<a href="https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/523" target="_new">https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/523</a>&gt;. Date accessed: 15 nov. 2019.