MAJID, Ahmed Abdul-Rahmman; 						ABDUL-JABBAR, Abdul-Jabbar Abdul-Kareem; 						ALOAN, Muthana Abdul-Hammed.
 Effect of adding herbs Sage, Marjoram and industrial anti-oxidants BHT to diets and its impact on productivity characteristics in broiler.
<strong>Journal of Kerbala for Agricultural Sciences</strong>, [S.l.], v. 3, n. 1, p. 82-98, mar. 2016.
ISSN 2616-6933.
Available at: &lt;<a href="https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/529" target="_new">https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/529</a>&gt;. Date accessed: 15 nov. 2019.