AL-GHARAWI, Jassim K.; 						AL-MEHDAWY, Mohammed A.; 						AL-DHALIMI, Hussain M..
 Effect of tenderization with different solutions on some quality and sensory properties of old domestic duck meat.
<strong>Journal of Kerbala for Agricultural Sciences</strong>, [S.l.], v. 5, n. 5, p. 486-497, mar. 2018.
ISSN 2616-6933.
Available at: &lt;<a href="https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/653" target="_new">https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/653</a>&gt;. Date accessed: 24 nov. 2019.