Al-Gharawi, Jassim, Mohammed A. Al-Mehdawy, & Hussain M. Al-Dhalimi.
" Effect of tenderization with different solutions on some quality and sensory properties of old domestic duck meat." <em>Journal of Kerbala for Agricultural Sciences</em> [Online], 5.5 (2018): 486-497. Web. 24 Nov. 2019