عبد الأمير محمد الخفاجي, فاضل; 						محسن الجشعمي, سعد.
 Effect of Adding Different Levels of ( Citric acid and Malice acid  and Oxalic acid and their mixture) to Diet on productive performance of broiler..
<strong>Journal of Kerbala for Agricultural Sciences</strong>, [S.l.], v. 4, n. 1, p. 146-160, mar. 2017.
ISSN 2616-6933.
Available at: &lt;<a href="https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/90" target="_new">https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/90</a>&gt;. Date accessed: 15 nov. 2019.