عبد الأمير محمد الخفاجي, �., & 		محسن الجشعمي, �.
(2017).
 Effect of Adding Different Levels of ( Citric acid and Malice acid  and Oxalic acid and their mixture) to Diet on productive performance of broiler..
<em>Journal Of Kerbala For Agricultural Sciences, 4</em>(1), 146-160.
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