Comparatives between four varieties of rice (Oryza sativa L.) in some antioxidants content at flower stage
Comparatives between four varieties of rice (Oryza sativa L.) in some antioxidants content at flower stage
DOI:
https://doi.org/10.59658/jkas.v5i5.126Keywords:
rice (Oryza sativa L.), antioxidants, chlorophyll, carotene and enzymeAbstract
The purpose of this study is to identify and distinguish four varieties of rice (Oryza sativa L.) grown in Iraq, which are more resistant to stress and success in agriculture by using the measurement of some antioxidants content as a comparative guide to the success of varieties (amber 33, Jasmine, ferrite and black bean). The field study was conducted at the rice growing center in Mashkhab in Al-Najaf province in 2016. using RCBD in split plots arrangement with three replicates. The study included four varieties of rice (amber 33, jasmine, ferrite and black bean) at the flowering stage to measure total chlorophyll content, chlorophyll a, b, carotene ,proline , activity of Superoxide dismutase (SOD), Catalase (CAT) ,protease (pro) and total protein .
The results showed an increase in total chlorophyll, chlorophyll a, b, and carotene, and the high activity of Superoxide dismutase (SOD) and catalase (CAT) in the black bean> amber33> jasmine, and finally the Ferrite cultivars respectively. The amount of Proline shows superiority of Amber 33 > jasmine >black bean > Ferrite, respectively. The protein did not show any significant differences between varieties. While Protease activity decreased in the black bean < amber33 < jasmine < Ferrite cultivars respectively. From the above results it can be used total chlorophyll content, chlorophyll a, b, carotene, proline and the activates of Superoxide dismutase (SOD) and Catalase (CAT) enzymes as indicators to select the most successful varieties in agriculture and to withstand stressful environmental conditions.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Journal of Kerbala for Agricultural Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License That permits use, distribution, and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Use by non-commercial users
For non-commercial and non-promotional purposes individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, text- and data-mine the content subject to the following conditions:
- The author's moral rights are not compromised. These rights include the right of "paternity" (also known as "attribution" - the right for the author to be identified as such) and "integrity" (the right for the author not to have the work altered in such a way that the author's reputation, or integrity may be impugned).
- Where content in the article is identified as belonging to a third party, it is the obligation of the user to ensure that any reuse complies with the copyright policies of the owner of that content.
- If article content is copied, downloaded, or otherwise reused for non-commercial research and education purposes, a link to the appropriate bibliographic citation (authors, journal, article title, volume, issue, page numbers, DOI, and the link to the definitive published version on JKAS website) should be maintained.
- Copyright notices and disclaimers must not be deleted.
- Any translations, for which a prior translation agreement with JKAS has not been agreed, must prominently display the statement: "This is an unofficial translation of an article that appeared in an FSP publication. The publisher has not endorsed this translation."
Use by commercial "for-profit" organizations
Use of JKAS Open Access articles for commercial, promotional, or marketing purposes requires further explicit permission from JKAS (journal.agri@uokerbala.edu.iq) and will be subject to a fee.
The commercial purposes include:
Copying or downloading of articles, or linking to such articles for further redistribution, sale, or licensing; Copying, downloading, or posting by a site or service that incorporates advertising with such content; The inclusion, or incorporation of article content in other works, or services (other than normal quotations with an appropriate citation) that is then available for sale or licensing, for a fee (for example, a compilation produced for marketing purposes, inclusion in a sales pack); Use of article content (other than normal quotations with appropriate citation) by for-profit organizations for promotional purposes; Linking to article content in e-mails redistributed for promotional, marketing or educational purposes; Use for the purposes of monetary reward by means of sale, resale, license, loan, transfer or other form of commercial exploitation such as marketing products; Print reprints of articles can be purchased from journal.agri@uokerbala.edu.iq.
Permissions
- No special permission is required to reuse all, or part of the article published by JKAS, including figures and tables for non-commercial purposes.
- Any part of the article may be reused, for non-commercial purposes, without permission provided that the original article is cited.
- Reuse of an article does not imply endorsement by the authors, JKAS
