Effects of different row spacing on growth, forage yield, seed yield and its component of some grass pea (Lathyrus Sativa) variety in Sulaimani Governorate, Iraq
DOI:
https://doi.org/10.59658/jkas.v12i1.2667Abstract
This study investigates the effects of varied row spacing of 20, 40, and 60 cm on three distinct grass pea (Lathyrus sativus) varieties: IF133, IF102, and IF003.The experiment was conducted at the Qlyasan Agricultural Research Station in the Sulaimani Governorate during the winter of 2022–2023 to determine the optimal row spacing and variety for grass pea development, forage yield, and yield characteristics under local climatic conditions. The study employed factorial design with three replications within a Randomized Complete Block Design (RCBD).At the effect of interaction between grass pea varieties and row spacing on growth and forage yield characters. The results showed that the variety no. 3 produced the tallest plants with (105.667 cm) when 20 cm of row spacing was used. In contrast, the interaction of 20 cm row spacing with variety no. 2 resulted in the lowest plant height with (72.633 cm). Furthermore, variety no. 3 with 20 cm row spacing produced the maximum number of days to 50% flowering reached (121.98 days),while variety no.1with40 cm row spacing produced the highest number of days to maturity (180.373days). At 40 cm row spacing variety no1 had the highest stem dry weigh reached (8.172g), while variety no.2 with 20cm row spacing had the highest dry leaf with (10.325 g).At the effect of interactions between grass pea varieties and row spacing on seed yield and its components showed that variety no.2with 40 cm row spacing had the highest harvest Index which is (0.544).While variety no. 3 recorded highest biological yield at 60 cm row spacing reached (15.224 tons/ha).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license

This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.