ALSSIRAG, M. A.; HADI, Z. A.; ALLAITH, S. A. Study of amino acids content and Functional properties of protein isolate of chickpea (Cicer arientum L). Journal of Kerbala for Agricultural Sciences, [S. l.], v. 3, n. 2, p. 33–45, 2016. DOI: 10.59658/jkas.v3i2.20. Disponível em: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/20. Acesso em: 4 dec. 2024.