AL- SHAMMARI, B. B. J. . Study of the qualitative characteristics of pan bread enriched with moringa oleifera seed powder. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 11, n. 4, p. 16–21, 2024. DOI: 10.59658/jkas.v11i4.2781. Disponível em: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/2781. Acesso em: 22 dec. 2024.