AHMED A. HUSSIEN. Study of the qualitative characteristics of carp surimi powder frozen for different periods. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 12, n. 1, p. 244–251, 2025. DOI: 10.59658/jkas.v12i1.3284. Disponível em: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/3284. Acesso em: 31 mar. 2025.