MAJID, A. A.-R.; ABDUL-JABBAR, A.-J. A.-K.; ALOAN, M. A.-H. Effect of adding herbs Sage, Marjoram and industrial anti-oxidants BHT to diets and its impact on productivity characteristics in broiler. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 3, n. 1, p. 82–98, 2016. DOI: 10.59658/jkas.v3i1.529. Disponível em: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/529. Acesso em: 21 nov. 2024.