AL-GHAZALI , Bashar Noori Kadhim; MUHAMMAD, Sondos Farouk. Effect of using different levels of nano-zinc oxide with date by products on in vitro digestibility, fermentation characteristics and gas production. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 9, n. 2, p. 11–20, 2022. DOI: 10.59658/jkas.v9i2.958. Disponível em: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/958. Acesso em: 28 jan. 2026.