KHALIL, I. Q. M. .; HUSSAIN , M. H. . Study of the qualitative and sensory properties of yogurt manufactured by adding medicinal and aromatic plant extract(mint). Journal of Kerbala for Agricultural Sciences, [S. l.], v. 11, n. 3, p. 47–60, 2024. DOI: 10.59658/jkas.v11i3.2338. Disponível em: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/2338. Acesso em: 3 nov. 2024.