IBRAHEEM, M.; MURSHIDY, Z.; AL-GHANIMI, A. Evaluation of the antioxidant activity to the nanoprepared propyl gal-late. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 4, n. 3, p. 160–172, 2017. DOI: 10.59658/jkas.v4i3.249. Disponível em: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/249. Acesso em: 9 may. 2024.