HUSSEIN, M. A.; IBRAHIM, B. M. Effect of different concentrations of ionized water pH on qualitative characteristics of the egg of laying hens Lohmann strain. Journal of Kerbala for Agricultural Sciences, [S. l.], v. 9, n. 2, p. 96–106, 2022. DOI: 10.59658/jkas.v9i2.965. Disponível em: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/965. Acesso em: 4 may. 2024.