IBRAHIM, S. S.; AL-ANI, J. A. R. T. Influence of concentrate level with or without N- carbamylglutamate on rumen bacteria and fermentation characteristics of Shami goats . Journal of Kerbala for Agricultural Sciences, [S. l.], v. 9, n. 3, p. 17–25, 2022. DOI: 10.59658/jkas.v9i3.992. Disponível em: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/992. Acesso em: 30 apr. 2024.