Majid, Ahmed Abdul-Rahmman, Abdul-Jabbar Abdul-Kareem Abdul-Jabbar, and Muthana Abdul-Hammed Aloan. “Effect of Adding Herbs Sage, Marjoram and Industrial Anti-Oxidants BHT to Diets and Its Impact on Productivity Characteristics in Broiler”. Journal of Kerbala for Agricultural Sciences 3, no. 1 (March 1, 2016): 82–98. Accessed November 21, 2024. https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/529.