Khalil IQM, Hussain MH. Study of the qualitative and sensory properties of yogurt manufactured by adding medicinal and aromatic plant extract(mint). JKAS [Internet]. 2024 Sep. 17 [cited 2024 Nov. 21];11(3):47-60. Available from: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/2338