عبد الأمير محمد الخفاجي ف, محسن الجشعمي س. Effect of Adding Different Levels of ( Citric acid and Malice acid and Oxalic acid and their mixture) to Diet on productive performance of broiler. JKAS [Internet]. 2017 Mar. 1 [cited 2024 Nov. 21];4(1):146-60. Available from: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/90