1.
Al-ghazali BNK, Muhammad SF. Effect of using different levels of nano-zinc oxide with date by products on in vitro digestibility, fermentation characteristics and gas production. JKAS [Internet]. 2022 Jun. 25 [cited 2024 May 6];9(2):11-20. Available from: https://journals.uokerbala.edu.iq/index.php/Agriculture/article/view/958