organic wastes and biotic factors and their effect on some indicators of potato growth and productivity Solanum tuberosum L.
DOI:
https://doi.org/10.59658/jkas.v5i1.146Keywords:
Organic fertilizer, biological agents, potatoesAbstract
A field experiment was conducted in one of the farmers' field in Jabla district Babylon province in the autumn season 2016 using potato cultivar the Burren , the experiment was included two factors, the first factor was organic manure with six treatments: 32 tons.ha-1 of Palm fronds wastes, 32 tons .ha-1 of rice wastes ,،a kon . f waste with manure in six treatments >of two factors 16 tons .ha-1 of palm fronds wastes. 16 tons .ha-1 of rice wastes, palm fronds wastes with humic acid , rice wastes with humic acid , rice wastes with palm fronds wastes with humic acid ,in addition to chemical fertilizer 600 kg . ha-1.(NPK) , and Urea fertilizer 400 kg .ha-1.,in addition to the comparison treatment . the second factor was bio-fertilizer with two treatments Mycorrhizeae fungi with 10 gm . plant-1 ,trichoderma fungi with 0.625 gm . plant in addition to the comparison treatment . the study was conducted as factorial experiment according to the randomized complete block design(RCBD). each treatment with 3 Replicates. The results showed that the treatment of the mixing of palm fronds wastes and rice wastes and humic acid and chemical fertilizer treatment gave significant differences in the paper area while the treatment of adding rice waste achieved the highest rate in the plant height and the total number and the marketing share reached 63.66 cm and 38.61 ton.ha-1 and 37.65 ton . ha-1 respectively. While the bio fertilizers achieved significant differences in the total yield and the marketing yield. The treatment of the addition of the Trichoderma gave the highest rate (37.16 and 36.16 ton.h-1) respectively. The overlap between the two types of fertilizer achieved significant differences the height of the plant and the total and the marketing yield, Percentage of dry matter and percentage of starch in tubers.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.