The Influence of different inoculum levels of root knot nematode Meloidogyne incognita in growth and biochemical parameters of Olive nurseries Olea europaea L.

Authors

  • Waref M. H. Ismail Department of Plant Protection/ College of Agriculture / University of Kerbala
  • Asmaa M. Abd alrasool Department of Plant protection,College of Agriculture and Forestry, University of Mosul
  • Zeinab A. M. AL-Tememe Department of Plant Protection/ College of Agriculture / University of Kerbala

DOI:

https://doi.org/10.59658/jkas.v5i5.148

Keywords:

Root knot Nematode ,Different inoculums, Olive

Abstract

Effects of Root Knot Nematode population at different density levels on olives were also tested. Infection signs and indicators were increased as inoculation level increases. Inoculation level at 3000 egg.pot-1 resulted in the highest number of galls(42.66 .2g.root-1), females (44.33 .2 g. root-1), egg masses (42 .2 g. root-1), mobile stages (males and juveniles) (43.66 .100g soil-1), population density (57000 individuals), reproduction factor (19.00%) and root fresh weight(13.47 g). Plant growth and chemical parameters were decreased as inoculation level increases especially at the 3000 egg / pot and resulted in the lowest values of shoot length (26.33 cm), root length (27 cm), shoot fresh weight (11.89 g), leaf area (3.10 cm2), nitrogen level (1.59), protein percentage (10.02%), chlorophyll content of a ,b and total (0.057, 0.028 and 0.085 mg.g-1 fresh weight, respectively).

 

Author Biographies

Asmaa M. Abd alrasool, Department of Plant protection,College of Agriculture and Forestry, University of Mosul

Assistant Professor

Zeinab A. M. AL-Tememe, Department of Plant Protection/ College of Agriculture / University of Kerbala

Assistant Professor

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Published

03/06/2018

How to Cite

Ismail, W. M. H., Abd alrasool, A. M., & AL-Tememe, Z. A. M. (2018). The Influence of different inoculum levels of root knot nematode Meloidogyne incognita in growth and biochemical parameters of Olive nurseries Olea europaea L. Journal of Kerbala for Agricultural Sciences, 5(5), 352–364. https://doi.org/10.59658/jkas.v5i5.148

Issue

Vol. 5 No. 5 (2018): Proceedings of the 3rd Agricultural Scientific Conference 5-6 March 2018/ College of Agriculture / University of Kerbala

Section

Third scientific conference /College of Agriculture / University of Karbala 05-

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Copyright (c) 2018 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license

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