Effect of organic fertilizers sources and level of mineral fertilizers in total tuber yield and concentration of N, P and K in tuber of potato (Solonum tuberosum L.)
DOI:
https://doi.org/10.59658/jkas.v5i5.177Keywords:
Organic fertilizer, Mineral fertilizer, Potato, Wheat straw, Palm fronds.Abstract
To investigate the effects of manure (plants residue) on growth and yield of potato in calcareous soil, afield experiment were conducted in field located in physical education college areas Baghdad University – Jadiriyah campus in fall season 2015-2016 in a sandy loam soil, Included two factors first factor is four serous of manure O0 (without application) O1( poultry) O3( wheat straw) O3 (palm fronds) with 30 Ton h-1, Second factor application three level of mineral fertilizers (without application) M0 (120 N + 60 P + 200 K ) M1 (240 N + 120 P + 400 K ) Kg h-1 layout in ( RCBD) with three replication, manures and phosphate fertilizer were added two week per planting, seed of potatoes class (Desiree) planted on 22 September 2015, adding nitrogen and potassium fertilizer in three equal 21,45 and 70 days after planting, on 22 January 2016 at maturity stage, tubers from five plants in each medium rows harvested to determine total tuber yield, concentration of N, P and k in dry mass tubers were determined, Results showed a superiority treatment of poultry gave 49.94 Ton h-1 and highest concentration of N 2.06%, P 0.32% and 2.66% K, M2 treatment gave highest total tuber yield 50.20 Ton h-1 and 2.05 % N, 0.36% P and 2.54% K. interaction treatment M2O2 gave 57.22 Ton h-1 total tuber yields and 2.19%, 0.39% and 2.57% concentration of N, P and K in tubers respectively
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.