Qualitative and quantitive identification of some secondary compounds in the bark of (Salix alba l.) Naturally growing in dohuk by using HPLC .

Authors

  • Talal K. Al-Takay Forestry Department/ College of Agriculture and Forestry/ University of Mosul
  • Ayad C. Al-Daody Biology Department/ Education College for Girls/ University of Mosul
  • Walid A. Kasir Forestry Department/ College of Agriculture and Forestry/ University of Mosul

DOI:

https://doi.org/10.59658/jkas.v4i3.248

Keywords:

Salix alba, HPLC, Citric acid, Acetylsalicylic acid, Cinnamic acid

Abstract

Separation of some secondary compounds in the bark of Salix alba L. trees was carried out. Sequence extraction with two different polar solvents (Petroleum ether as a non polar solvent and Ethanol 95 % polar solvent) was done using Soxhlet apparatus in order to prepare the crude extract. High performance liquid chromatography (HPLC) was used for chromatographic separation, identification and also determination of some secondary compounds and its percentages. The results were showed a remarkable variation in the kind, number, percentage and the peak area (represented the concentration) of each separated compound. Citric acid, Acetylsalicylic acid and also Cinnamic acid were identified. Acetylsalicylic acid (Aspirin) was isolated for the first time from the bark of Salix alba L. trees .

Author Biographies

Talal K. Al-Takay, Forestry Department/ College of Agriculture and Forestry/ University of Mosul

Lecturer

Ayad C. Al-Daody, Biology Department/ Education College for Girls/ University of Mosul

Professor

Walid A. Kasir, Forestry Department/ College of Agriculture and Forestry/ University of Mosul

Professor

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Published

09/01/2017

How to Cite

K. Al-Takay, T., C. Al-Daody, A., & A. Kasir, W. (2017). Qualitative and quantitive identification of some secondary compounds in the bark of (Salix alba l.) Naturally growing in dohuk by using HPLC . Journal of Kerbala for Agricultural Sciences, 4(3), 151–159. https://doi.org/10.59658/jkas.v4i3.248

Issue

Vol. 4 No. 3 (2017): Vo.4 No.3 2017

Section

Previous publications

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Copyright (c) 2017 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license

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