Effect of alone and a synergistic addition garlic powder with probiotic to the ration on some blood and immunological parameters of broilers
DOI:
https://doi.org/10.59658/jkas.v2i1.356Abstract
The current experiment aimed to study the effect of garlic powder with probiotic or both of them on some blood parameters of ( Ross) broilers. this study was Conducted in the field of poultry department of animal production technology in technical college/ al musiab in Babylon province on 10/03/2014 until 15/04/2014, A total number of 96 one day old broiler chicks were used, those chicks were allocated randomly on 4 equal treatments, each treatment included two replicates, of 12 chicks each replicate, Blood samples were collected from chicks at the 3rd and 5th week of age to evaluate some physiological and immunological traits. Result illustrated a significant elevation (P<0.05) of total protein and antibody titers against Newcastle disease for the garlic powder treatment and the compatibility between them (garlic powder plus probiotic) in comparison with the control treatment in addition to a significant elevation (P<0.05) of Newcastle and Gumboro disease antibody titers to that of the probiotic treatment and compatibility between them in comparison with the control treatment meanwhile the addition of garlic powder with the probiotic or both of them achieved a high significant reduction (P<0.01) of total cholesterol and triglycerides, moreover this feed addition did not achieve a significant difference in the packed cell volume, haemoglobin and glucose as compared with control treatment.
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Copyright (c) 2015 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
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