Effect of physical diet form on productive performance of grower quail
DOI:
https://doi.org/10.59658/jkas.v5i5.450Keywords:
الكلمات المفتاحية: شكل العليقة الفيزياوي - صفات انتاجية - صفات دم - حسابات اقتصادية - سمان نامي., Keys words: diet form, productive performance, blood, economical, grower quail.Abstract
The aims of this research to evaluate effect of physical diet form : T1(Mash), T2(Pellet) and T3(Crumble) on nutrition of grower quail and their impact on some productive, carcass, blood serum characteristics and economic efficiency. 216 grower Japanese quail (Coturnix coturnix japonica) desert color unsexed divided into 3 treatments, in each one 6 replication with 12 birds, the research start from 2 weeks old with one stage(grower) to end of 6weeks old.
The results showed significant differences (P ≤ 0.05) on final body weight, total weight gain, total feed consumption, total feed conversion ratio(g feed : g weight gain ) (g feed : g carcass ), total water consumption, total water conversion ratio (ml : g weight gain ), preslaughter weight, carcass weight, dressing percentage without edible giblets, breast percentage, gizzard percentage, breast pace tenderness and juiciness, thigh pace juiciness, total protein and albumen on blood serum. No significant effect in all other characteristics in the study. The best net return (Iraqi Dinar / Kg live weight) (Iraqi Dinar / Kg carcass weight) for T3 then T2 and last T1.
Keys words: diet form, productive performance, blood, economical, grower quail.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.
