Effect of alone and a synergistic addition garlic powder with probiotic to the ration on some blood and immunological parameters of broilers
DOI:
https://doi.org/10.59658/jkas.v2i1.469Abstract
The current experiment aimed to study the effect of garlic powder with probiotic or both of them on some blood parameters of ( Ross) broilers. this study was Conducted in the field of poultry department of animal production technology in technical college/ al musiab in Babylon province on 10/03/2014 until 15/04/2014, A total number of 96 one day old broiler chicks were used, those chicks were allocated randomly on 4 equal treatments, each treatment included two replicates, of 12 chicks each replicate, Blood samples were collected from chicks at the 3rd and 5th week of age to evaluate some physiological and immunological traits. Result illustrated a significant elevation (P<0.05) of total protein and antibody titers against Newcastle disease for the garlic powder treatment and the compatibility between them (garlic powder plus probiotic) in comparison with the control treatment in addition to a significant elevation (P<0.05) of Newcastle and Gumboro disease antibody titers to that of the probiotic treatment and compatibility between them in comparison with the control treatment meanwhile the addition of garlic powder with the probiotic or both of them achieved a high significant reduction (P<0.01) of total cholesterol and triglycerides, moreover this feed addition did not achieve a significant difference in the packed cell volume, haemoglobin and glucose as compared with control treatment
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.
