Study of Antioxidant Activity of Rice and Oat bran protein Isolates
DOI:
https://doi.org/10.59658/jkas.v3i1.537Keywords:
Oat bran , Rice bran ,Protein isolatesAbstract
The present study aimed to prepare a protein isolates from the local defatted oat and rice bran to study their chemical composition and biological activity as anti-oxidant in vitro . The percent of protein in rice bran and isolate was reached (10.87 - 91.27) % and about( 12.10 - 88.87) % for oat bran and isolate .The protein isolates showed antioxidant function as measured by the DPPH radical-scavenging and the recorded values were (68,58)% for oat and rice isolate respectively. Metal chelating activity test showed higher values being (72,69) % respectively and the reducing power activity test gave (69,84)% .This research is a considered as applicable research because it used the by products to prepare a valuable product can used it as food fortification and protein sources .
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Copyright (c) 2016 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
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