Study of feed consumptin and some of the productive traits for ration of fattening awassi lambs supplemented with pure allicin.
DOI:
https://doi.org/10.59658/jkas.v3i4.548Keywords:
Lambs fattening , Pure AllicinAbstract
A total number of 20 Awassi lambs of 6 – 7 months age with an initial weight of 29.8 kg were used in the experiment. lambs were randomly allocated into 4 treatments , 5 lambs for each treatment . Individual feeding was applied by offering concentrate pellets (3% of the live weight ) which supplemented with pure allicin (0 , 3 , 6 and 9 kg / ton feed ) as well as chopped alfalfa hay which was offered ad libitum along the period of the experiment which was lasted 84 days . Results revealed no significant similarities among the four treatments in feed consumption of roughage and concentrate as well as general mean of consumption which were 0.263 and 0.990 kg day for each lamb respectively .Mean while there were significant differences ( p< 0.05 ) by surpassing the second treatment in the final body weight(50.700 kg) and the total and daily gains which were 21.100 and 0.251 kg respectively as compared with the control group being , in addition it was noticed that the best feed efficiency was numerical in the 2nd and the 4th treatment as compared with the 1st and 3rd treatments ,The second treatment had exhibited higher (p≤ 0.05) final body weight (59.700 kg) and the total and daily gain.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2016 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.