Effect additive of Albropouls and yeast in the concentration of reproductive hormones after weaning the Awassi lambs
DOI:
https://doi.org/10.59658/jkas.v3i4.553Keywords:
Albropouls extract, yeast , sexual hormones, Awassi lambsAbstract
The study was conducted in animal field and laboratories which belonged to department of technical animal production , Al-musiab Technical College , to study the effect of Albropouls extract , yeast and to mix them in the concentration of some sexual hormone in Awassi lambs . The study included 24 lambs , aged ranged from 4-5 months for period from September to November 2015 . the results showed that the concentration of testosterone hormone at different treatment was significant difference (P<0.05) during the first , second and third months, and reaching the highest concentration in the third month in the treatment of the mixture (7.81 ng/ml؟8 mglmomths, and reaching the highest concentration in the third month , in the treatment of the mixture () some sexual hormone) . The results also showed that non-significant effect of treatments on the concentration of lutinizing and follicle stimulating hormones during first and second months , while there was a significant effect (P<0.05) in the third month in the concentration of both hormones , and the best concentration of both hormones were in the mixture treatment (4.16 and 3.93 ng/ml) respectively .It was concluded that importance of food additives during growth to improve the concentration of sexual hormones and that is reflected on the activity of reproductive physiology and speed up access to early puberty.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2016 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.