Studying the effect of Spraying Marimareen , Alga and Interaction in Growth , Yield and fruit quality of Snake cucumber ( Cucumis melo. Var. flexuosus naud )
DOI:
https://doi.org/10.59658/jkas.v3i4.554Abstract
An experiment was conducted in the Collage of Agriculture Kerbala University in AL- Husainia region during the growing season of 2014-2015 to study the effect of Organic by Marimareen and Alga up Growth , Yield and fruit quality of Snake cucumber (Cucumis melo.V.Var flexuous naud ) , which Included the first four levels of fertilization count fertilizer Alga which 0,1,2,3 ml/L and the second level was four level of organic fertilizer bal marimareen which 0,1,2,3 ml/L .The experiment design used in this experiment was Randomized Complete Block Design (R.C.B.D) with three replicates , means of treatments was compared using L.S.D at probability level of 0.05 and results to show :-
1-The fertilization organic fertilizer by Marimareen M3 a significant effect is evident in the qualities of vegetative growth and holds the plant quality traits as the best rates for the treatment of spraying a concentration 3ml/L reached 3.017 kg , 9.43 tons / h in yield of plant and total yield while given treatment comparison lowest rates reached 1.911 kg , 5.97 tons / h respectively .
2-The fertilization in organic fertilizer Al-Alga E3 a significant effect is evident in the qualities of vegetative growth and holds the plant quality traits as the best rates were spray for the treatment of concentration 3ml/L reached 3.146 kg , 9.83 tons / h in yield of plant and total yield while given treatment comparison lowest rates reached1.842 kg ,5.76 tons / h respectively .
3-The overlap had a significant effect on vegetative growth and overall quality indicators winning qualities has given the best rates3.635 kg , 11.36 tons / h in yield of plant and total yield when treatment M3E3 compared with the treatment that gave the lowest rates reached 1.418 kg , 4.43 tons / h respectively.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2016 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.
