Identification of the antibacterial efficacy of ethanolic extracts and oils of some medicinal plants against the growth of Escherichia coli invitro
DOI:
https://doi.org/10.59658/jkas.v4i5.694Abstract
The present study had thrown the light on the in vitro antimicrobial potential of the ethanolic extract of four local medicinal plants; Terminalia chebula, Lawsonia inermis , Origanum vulgare, Thymus vulgaris, and essential oils of five types of medicinal plants; Elettaria cardamomum, Eugenia caryophyllus, Trigonella foenum-graecum, Linum usitatissimum, Brassica nigra against the growth of pathogenic Escherichia coli (E. coli). The antibacterial activity was carried out by using agar well diffusion technique in Mueller-Hinton agar.
The results were obtained by measured the zone of inhibition (mm) around the well that could be exhibited by each plant extract and oil following incubation of bacterial plates and expressed as mean±Standard error (SE). Ethanolic extract of Terminalia chebula was possessed the strongest antibacterial effect among the tested plant extracts, followed by Origanum vulgare and Lawsonia inermis extracts. Escherichia coli was not affected by Thymus vulgaris extract. On the other hand, Escherichia coli was variably susceptible to tow of the used essential plant oils; Elettaria cardamomum and Eugenia caryophyllus, whereas the other three plant oils were not active any more.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2017 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.