Iraqi Propolis effective in avoiding deviations of gut rat's homeostasis exposed to AFB-1
DOI:
https://doi.org/10.59658/jkas.v4i5.700Abstract
Background: Consumption of food contaminated with Aflatoxin-B1(AF-B1), caused deleterious effects on different body’s systems ,specially GIT in direct and indirect manners. To investigate the protective role of propolis against AF-B1 effects on rats gut, 24 male rats divided into equal 4 groups: group (C )was control, second group (AF) received Aflatoxin-B1 ( 0.025mg/kg ), third group( P) received Propolis in dose (50 mg /kg BW) and the fourth group( AFP) received Aflatoxin-B1 (0.025 mg/ 1kg BW) + Propolis (50 mg / 1kg BW).after 60 days of experiment , intestinal D-zylose adsorption and histomorphological changes were measured
Results: Results revealed that intestinal absorption function of D-Xylose sugar was reduced in AFB-1 exposed rats , meanwhile Propolis improve D-xylose absorption in rats exposed to the AFB-1. Histomorphological measurements include mucosa thickness, Villus high, Crypts depth, Villus/crypt ratio, and goblet cells density in the three portions of small intestine decreased significantly in AF group and increased significantly in P group and kept semi-normal in AFP group in comparison with the control group. Analysis of light microscopic photograph revealed that administration of aflatoxin-B1 cause deleterious changes in stomach, and intestinal tissues, while Propolis was efficient in improving these changes to normal condition.
Conclusions: Intestinal absorptive function and histomorphological measurements were altered by Aflatoxin-B1, and the duodenum was the most affected part from the intestine. Results of propolis showed a high activity to improve all the above measurements and counter the deleterious effect of Aflatoxin-B1 to normal situation.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2017 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.