A study the effect of alcoholic extracts of rosemary and pome granate plant (punicagranatum )on bacterial species contaminating imported chicken thighs in a different markets of of Baquba city
DOI:
https://doi.org/10.59658/jkas.v4i5.711Keywords:
Pomegranate , rosemary extracts , antioxidant activityAbstract
This study was conducted for isolating and diagnosing bacterial species contaminated imported chicken thighs in different market of Baquba city and measuring the effectiveness of inhibitory of the alcoholic extract of rosemary leaves and pomegranate peel against bacterial isolates the study included a collection of (100) samples of chicken thighs from a number of markets located in different parts of Baquba province .
The result showed contamination 80% of samples while 20% showed no microbial contamination , the results of positive specimens and diagnosis of the use of chemical tests have been shown the highest rate of isolation was 50% for bacteria Salmonella typhimurium while the lowest rate of isolation of bacteria Ps.aeruginosa by 3.75% .
While the results of the distribution of contaminated samples by the company fitted with the origin that the highest percentage of pollution was 26.25% for samples taken from Yumta / Turky , while the proportion was less isolated was 2.5% to isolate of taken from Houseaf / Turky , kock / America , Keskinagly/ Turkycompanies.
The results of distribution of bacterial species according to the company supplied samples showed a ratio of (10,12.5 ) % for isolates Salmonella typhimirium, E . coli consecutively of samples processed by the company North chicken / Iraq and by ( 3.75 , 3.75, 2.5)% for isolates Ps . aeruginosa, Staph . aureus , Staph . epidermis consecutively for samples from yumtal / Turky company . while the ratio of isolation was 2.5% to klebsiellaspp . of samples taken from the two company yumata / TurkyHouseaf / Turky for both companies .
The results of the alcoholic extract of the plant of the rosemary leaves and pomegranate peel at the concentration 200mg / ml showed rate of inhibition of ( 3.5 , 3.8 ,4,6,7,7 ) mm , (5,5,5,8,8,9) mm in bacteria extracts Salmonella typhimirum , E . coil , Ps , aeruginosa , Klebsiellaspp , Staph epidermis , Staph . aureus consecutively.
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Copyright (c) 2017 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
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