Effect of chemically and biologically treated rice straw on some productive characteristics of Iraqi buffalo (Bubalus bubalis) calves
DOI:
https://doi.org/10.59658/jkas.v9i3.993Keywords:
Trichoderma harzianum, urea, weight gain, digestibility, feed intakeAbstract
This study was conducted to find out the effect of chemically treating rice straw with urea and biologically with the fungus Trichoderma harzianum on feeding Iraqi buffalo calves on the weight gain, feed intake, and feed conversion. The results showed that there were highly significant differences (P<0.01) between treatments in the amount of total feed intake, as T2 (7.713 kg) and T3 (7.428 g) were compared with T1 (6.461 kg), and in the amount of nutrients intake for roughage, where T3 was significantly superior (P<0.05) on T1 intake from daily roughage 2804.2, 2191.7 gm for T3 and T1, respectively, while T2 did not differ significantly from T1 and T3. The results showed significant differences in the intake of nutrients from roughage, where T3 and T2 were significantly (P<0.01) superior to T1 in crude protein, ether extract, ash, and metabolic energy, and the differences were significant (P<0.05) in favor of T2 and T3 in both dry matters. organic matter and nitrogen-free extract. The treatments had a highly significant effect on the intake of total roughage, and significantly (P<0.01) T3 and T1 in dry matter, organic matter, crude protein, nitrogen-free extract, and metabolic energy, while the treatments did not significantly effect crude fiber. The results also showed that treatment with urea and fungi led to a highly significant increase (P<0.01) in the weight gain (daily and total) and a high improvement in the feed conversion ratio for calves. We conclude that the chemical (Urea) and biological (T. harzianum) straw treatment led to an improvement in the nutritional value of the rice straw by raising the nitrogen content in it and improving the feed conversion ratio, knowing that the effect of the biological treatment was significantly better.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Copyright (c) 2024 is the Author's article. Published by the Journal of Kerbala for Agricultural Sciences under a CC BY 4.0 license
This work is licensed under a Creative Commons Attribution 4.0 International License.
Licensing Terms
All articles are published under a Creative Commons License and will be directed to the Creative Commons Attribution 4.0 International License (CC BY 4.0) That permits use, distribution, and reproduction in any medium, provided the original work is properly cited. This license also allows the work to be used for commercial purposes.
Use by both non-commercial and commercial users
This content is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) license, permitting use by both non-commercial and commercial users. Individual users may access, download, copy, display, and redistribute the articles to colleagues, as well as adapt, translate, and text- and data-mine the content, subject to the following conditions:
- The author's moral rights, including the right of attribution and the right to protect their work from derogatory treatment, are respected.
- Where content in the article is identified as belonging to a third party, users must ensure that any reuse complies with the copyright policies of the owner of that content.
- If the article content is reused for research or educational purposes, users should maintain a link to the appropriate bibliographic citation, including the DOI and a link to the published version on the journal's website.