Khairi, S.R. and Al- Mosowy, A.J. 2018. Preparation of a nanolaminate of alginate and turmeric in LBL method and its use in prolonging shelf life of Monterey cheese. Journal of Kerbala for Agricultural Sciences. 5, 5 (Mar. 2018), 717–737. DOI:https://doi.org/10.59658/jkas.v5i5.168.