Majid, A.A.-R., Abdul-Jabbar, A.-J.A.-K. and Aloan, M.A.-H. 2016. Effect of adding herbs Sage, Marjoram and industrial anti-oxidants BHT to diets and its impact on productivity characteristics in broiler. Journal of Kerbala for Agricultural Sciences. 3, 1 (Mar. 2016), 82–98. DOI:https://doi.org/10.59658/jkas.v3i1.529.